Fuente: Trends in Food Science & Technology Publication date: October 2026Source: Trends in Food Science & Technology, Volume 176Author(s): Zifan Dou, Jingyao Zhu, Ruyi Song, Ruixue Liu, Haonan Huang, Xinna Qiu, Shuo Ren, Demei Meng, Yuyu Zhang, Rui Yang