L-theanine–polyphenol noncovalent synergies: Emerging strategies for taste modulation, bioactivity delivery, and functional food innovation
Fuente:
Trends in Food Science & Technology
Publication date: November 2026Source: Trends in Food Science & Technology, Volume 177Author(s): Ying Yang, Liyong Luo, Shuping Zhong, Yuxin Zhang, Liang Zeng