Key odourants in legumes and legume-based foods: evidence from gas chromatography–olfactometry (GC–O) studies
Fuente:
Trends in Food Science & Technology
Publication date: August 2026Source: Trends in Food Science & Technology, Volume 174Author(s): Jiaqiang Luo, Xueli Pang, Yakindra Prasad Timilsena, Roman Buckow