Interplay of printability, swallowing safety, and nutrient bioaccessibility in 3D-printed biopolymer hydrogels for texture-modified diets
Fuente:
Trends in Food Science & Technology
Publication date: January 2027Source: Trends in Food Science & Technology, Volume 179, Part AAuthor(s): Bernadette-E. Teleky, Gheorghe-A. Martău, Radu Tudor-Lucian, Mihai Cătălin Pop, Sthefan Petraru, Laura Mitrea, Lavinia Călinoiu, Monica Trif, Dan C. Vodnar