Interfacial engineering meets microbial inactivation: Multiscale impacts of bacteriostasis technologies on emulsion functionality
Fuente:
Trends in Food Science & Technology
Publication date: May 2026Source: Trends in Food Science & Technology, Volume 171Author(s): Yidian Li, Shikang Tang, Bimal Chitrakar, Tao Wang, Xuejiao Wang, Chaofan Guo, Junjie Yi