Intelligent manufacturing challenges and directions of the baijiu starter culture-daqu industry: Microbiome and engineering perspectives
Fuente: Trends in Food Science & Technology
Publication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Yi Luo, Liming Wu, Mengyao Wu, Hui Liao, Yongqi Yao, Yunchuan Luo, Wei Ji, Ling Gao, Zhenyu Wang, Xiaole Xia