Fuente: Trends in Food Science & Technology Publication date: September 2026Source: Trends in Food Science & Technology, Volume 175Author(s): Yuying Zeng, Shiyu Zheng, Yuanqi Chen, Yuqing You, Peirong Yu, Chunyu Li, Jiawei Chen, Qijun Wu, Lihui Huang, Zoya Okun, Avi Shpigelman, Yigal Achmon