Integrating aqueous enzymatic extraction with downstream ultrafiltration: A strategic approach to converting liquid co-products into protein and peptide ingredients with techno-functional and bioactive potential
Fuente:
Trends in Food Science & Technology
Publication date: December 2026Source: Trends in Food Science & Technology, Volume 178Author(s): Guilherme Dallarmi Sorita, Eduardo Leonarski, Callebe Camelo-Silva, Acácio Antonio Ferreira Zielinski, Simone Palma Favaro, Alan Ambrosi, Marco Di Luccio