Insoluble residues from soybean, rice, oat and almond -based beverage: Landscape of the product category, chemical characterisation and valorization in the food industry
Fuente: Trends in Food Science & Technology
Publication date: October 2024Source: Trends in Food Science & Technology, Volume 152Author(s): Marilena Esposito, Dario Battacchi, Thomas Castigliego, Emanuele Lovatti, Margherita Re, Christian Nava, Martina Rizzo, Marinella Rondena, Antonio Papini, Costanza Pettinaroli, Davide Pignatelli, Samuele Salvi, Massimo Tomasi, Alessio Scarafoni, Barbara Scaglia