Fuente: Trends in Food Science & Technology Publication date: February 2026Source: Trends in Food Science & Technology, Volume 168Author(s): Oscar Zannou, Barbara Conti, Linda Abenaim, João K. Lopes, Paula Barciela, Custódio L. Roriz, Miguel A. Prieto, Sandrina A. Heleno, Marcio Carocho, Gulden Goksen