Fuente:
Trends in Food Science & Technology
Publication date: August 2026Source: Trends in Food Science & Technology, Volume 174Author(s): Shuo Qi, David Julian McClements, Erzheng Su, Eslam M. Hamed, Mostafa M. ElSaady, Jiayue Guo, Siyuan Liu, Pengjie Wang, Fazheng Ren, Yao Hu, Hao Xu