Fuente: Trends in Food Science & Technology Publication date: January 2027Source: Trends in Food Science & Technology, Volume 179, Part AAuthor(s): Lin Si, Yang Wei, Xiao-Lin Huang, Xiu-Fang Yang, Liang Zhang, Kun-Bo Wang, Zhe Tang, Zhi-Long Hao, Qun Ye, Xin-Lin Wei