Indigenous non-Saccharomyces yeasts for winemaking: Advances in sensory enhancement and hazard mitigation
Fuente:
Trends in Food Science & Technology
Publication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Ju Shen, Huiying Geng, Jie Gao, Xiaoyu Han, Ruru Chai, Yilin You, Weidong Huang, Jicheng Zhan