Impact of air frying on food lipids: Oxidative evidence, current research, and insights into domestic mitigation by natural antioxidants
Fuente: Trends in Food Science & Technology
Publication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Vanessa Sales de Oliveira, Dayane Souza Barbosa Viana, Laura Monteiro Keller, Marina Tavares Teixeira de Melo, Otilio Fernando Mulandeza, Maria Ivone Martins Jacintho Barbosa, José Lucena Barbosa Júnior, Tatiana Saldanha