Fuente: Trends in Food Science & Technology Publication date: Available online 3 January 2026Source: Trends in Food Science & TechnologyAuthor(s): E. Burton, S.P. Borriello, P.J. Gregory, J. Healing, C. Nicholson, T.H. Oliver, S. Pearson, R. Smith, M. Tildesley, J. Wastling, J. O’Brien