Hydrocolloid-based encapsulation systems for probiotics in foods: Structure–rheology–release relationships and rational design principles
Fuente:
Trends in Food Science & Technology
Publication date: July 2026Source: Trends in Food Science & Technology, Volume 173Author(s): Du-Min Jo, Seung Seob Bae, Dawoon Chung, Yoon-Hee Jung, Hyein Jin, Hyeon Gyeong Jeong, Nazia Tabassum, Young-Mog Kim, Fazlurrahman Khan