Human sweet, umami and bitter taste receptors: From decoders of taste perception to sentinels of systemic metabolism and health
Fuente:
Trends in Food Science & Technology
Publication date: September 2026Source: Trends in Food Science & Technology, Volume 175Author(s): Yuxiang Gu, Yixuan Cui, Kangli Guo, Guoping Zhao, Xing Li, Weixi Yang, Yanbo Wang