Fuente:
Trends in Food Science & Technology
Publication date: September 2026Source: Trends in Food Science & Technology, Volume 175Author(s): Junli Liu, Deyong Zeng, Bichun Hu, Weiping Wang, Shuaimin Hu, Huining Li, Xinyan Zhao, Haitian Zhao, Cuihong Dai, Weihong Lu