Histamine accumulation in cheese: genetic determinants, biofilm interactions, and control strategies targeting Lentilactobacillus parabuchneri
Fuente:
Trends in Food Science & Technology
Publication date: October 2026Source: Trends in Food Science & Technology, Volume 176Author(s): Livia Balaguer, Natalia Merino, Laura Espina, Diego García-Gonzalo, Rafael Pagán, Daniel Berdejo