Highland Barley's future: Processing innovation empowers emerging opportunities in global health foods and sustainable agriculture
Fuente:
Trends in Food Science & Technology
Publication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Xinlai Dou, Luman Sang, Liangxing Zhao, Yiqing Zhu, Shumin Shu, Yan Zhang, Jing Ou, Hongying Hua, Ge Li, Yong Xue, Qingyu Zhao, Chao Wang, Qun Shen