Hen egg white lysozyme as a functional building block: structural features, assembly behavior, and emerging food applications
Fuente:
Trends in Food Science & Technology
Publication date: March 2026Source: Trends in Food Science & Technology, Volume 169Author(s): Lijuan Hou, Xiaozheng Liu, Zhenyu Wang, Ruili Pan, Guangrong Huang, Xianjun Dai