Harnessing mycelium-based morphology of filamentous fungi in food biomanufacturing: Integrated advances, challenges, and future perspectives
Fuente:
Trends in Food Science & Technology
Publication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Mengmeng Xu, Song Ming, Jiahao Cui, Yuxi Guo, Liting Zhao, Lei Chen, Guiyang Shi, Daming Fan, Zhongyang Ding