Guided and programmable nuclease-based biosensing in food safety, quality, and authenticity detection: A comparative analysis of recent developments
Fuente:
Trends in Food Science & Technology
Publication date: March 2026Source: Trends in Food Science & Technology, Volume 169Author(s): Xinyue Li, Yongpo Mao, Yuhan Tian, Jiajing Qiao, Ruibo Zhao, Weipan Peng, Shuli Man, Zhixian Gao, Long Ma