Fuente:
Trends in Food Science & Technology
Publication date: September 2026Source: Trends in Food Science & Technology, Volume 175Author(s): Zhiyi Ai, Guangquan Ren, Xiaoxue Zhao, Lina Wang, Yang Lu, Xia Li, Bo Nan, Yu Sun, Hongtong Yan, Yu Wang, Qizheng Chen, Kepeng Gu, Yuhua Wang, Zhicheng Zhang