Functional gene modules of lactic acid bacteria in fermented foods: Environmental regulation, validation, and synthetic community design
Fuente:
Trends in Food Science & Technology
Publication date: December 2026Source: Trends in Food Science & Technology, Volume 178Author(s): Zeyu Shao, Dixuan Cai, Xiuqin Chen, Tahirou Sogore, Tianheng Mu, Tian Ding, Zhihua Li, Shanshan Shen