Fuente: Trends in Food Science & Technology Publication date: November 2026Source: Trends in Food Science & Technology, Volume 177Author(s): Tanying Zhang, Jinshen Chu, Yuntong Ying, Haochen Ye, Mengxian Li, Yiran Xie, Haozhe Yi, Jing Che, Bowen Li, Binjia Zhang, Xiaowen Pi