Fuente:
Trends in Food Science & Technology
Publication date: January 2027Source: Trends in Food Science & Technology, Volume 179, Part AAuthor(s): Yuhong Xue, Xiaodong Zhai, Zhou Qin, Youmin Zhang, Qiaoyan Meng, Yue Sun, Zhihua Li, Quancai Sun, Ye Peng, Xiaobo Zou, Xiaowei Huang