From proteome to palate: proteomics-led insights into sensory quality in oats (Avena sativa L.)
Fuente:
Trends in Food Science & Technology
Publication date: December 2026Source: Trends in Food Science & Technology, Volume 178Author(s): Clare E. O'Lone, Angéla Juhász, Utpal Bose, Haelee Fenton, Dini Ganesalingam, Allan Rattey, Michelle L. Colgrave