From protein sources to fit-for-purpose ingredients: benchmarking side-stream valorised and emerging alternative proteins against milk and soy
Fuente:
Trends in Food Science & Technology
Publication date: November 2026Source: Trends in Food Science & Technology, Volume 177Author(s): Ruixian Han, Zidan Ma, Yan Wang, Frances Sandison, Yansheng Zhao, Marta Maluk, Cristina Martínez-Villaluenga, Raul Huertas, Derek Stewart