From printability to food performance: A critical framework for advancing 3D food printing toward scalable food systems
Fuente:
Trends in Food Science & Technology
Publication date: October 2026Source: Trends in Food Science & Technology, Volume 176Author(s): Felipe Veríssimo de Lima, José Diogo da Rocha Viana, Paulo Henrique Machado de Sousa, Elisabeth Mary Cunha da Silva