From lipids to layered flavor: A full-chain framework of fatty acid metabolism in soy sauce fermentation
Fuente:
Trends in Food Science & Technology
Publication date: November 2026Source: Trends in Food Science & Technology, Volume 177Author(s): Guozhong Zhao, Hanbin Yan, Xueli Liu, Chenyang Zhang, Jinyuan Sun, Yunping Yao, Bin Dong