From isomer identification to bioaccessibility: interpreting processing-induced E/Z isomerization of lycopene, β-carotene, and lutein in plant-based foods
Fuente:
Trends in Food Science & Technology
Publication date: January 2027Source: Trends in Food Science & Technology, Volume 179, Part AAuthor(s): Ying Liu, Maojun Deng, Tingting Tang, Xuezhi Tian, Lu Tang, Wenjuan Qu