From hazard occurrence to risk assessment: Antimicrobial resistance and chemical co-selection in ready-to-eat vegetables: A scoping review
Fuente:
Trends in Food Science & Technology
Publication date: December 2026Source: Trends in Food Science & Technology, Volume 178Author(s): Jowenna X.F. Sim, Claire Hayward, Mark Drew, Francisco J. Lopez-Ruiz, Sukhvinder Pal Singh, Nicholas J. Ashbolt, Barbara Drigo