From food to biomaterial: A comprehensive review of polysaccharides from Brasenia schreberi and the lubricity of its mucilage
Fuente:
Trends in Food Science & Technology
Publication date: Available online 16 June 2026Source: Trends in Food Science & TechnologyAuthor(s): Li Jiaye, Hu Wenjing, Li Caijiao, Haixue Kuang, Wang Meng