From food to biomaterial: A comprehensive review of polysaccharides from Brasenia schreberi and the lubricity of its mucilage
Fuente:
Trends in Food Science & Technology
Publication date: September 2026Source: Trends in Food Science & Technology, Volume 175Author(s): Jiaye Li, Wenjing Hu, Caijiao Li, Haixue Kuang, Meng Wang