Fuente: Trends in Food Science & Technology Publication date: December 2026Source: Trends in Food Science & Technology, Volume 178Author(s): Arpitha Chatchatnahalli Tharanath, Rocio Espinosa, Karthik Rajendra, Raje Siddiraju Upendra, Alison G. Smith, Poul E. Jensen, Henriette L. Røder