From Agroindustrial Waste to Nutraceuticals: Potential of Mango Seed for Sustainable Product Development
Fuente: Trends in Food Science & Technology
Publication date: Available online 22 October 2024Source: Trends in Food Science & TechnologyAuthor(s): Eliseo Cárdenas-Hernández, Cristian Torres-León, Monica L. Chavez González, Rafael Matos Ximenes, Teresinha Gonçalves-Silva, Juan A. Ascacio-Valdés, José L. Martínez-Hernández, Cristóbal N. Aguilar