Foodborne sialoglycoprotein in human Health: Source analysis, enrichment technologies, molecular mechanisms, and nutritional intervention
Fuente:
Trends in Food Science & Technology
Publication date: April 2026Source: Trends in Food Science & Technology, Volume 170Author(s): Fengyuan Xie, Xiaochen Chang, Qi Wang, Qiping Zhan, Peng Jin, Yonghua Zheng, Zhengguo Wu