Fuente: Trends in Food Science & Technology Publication date: July 2026Source: Trends in Food Science & Technology, Volume 173Author(s): Jing Wu, Jiale Wang, Jianying Feng, Yanchen Liu, Zeyu Wang, Yinghua Chen, Zhansheng Ding, Wei Yang, Weisheng Xu, Xinghe Niu, Yuanfa Liu, Jian Ying