Food-derived arginine-containing peptides: Sources, production strategies, structure-activity relationships, and functional applications
Fuente:
Trends in Food Science & Technology
Publication date: October 2026Source: Trends in Food Science & Technology, Volume 176Author(s): Mingjie Zhou, Shuguang Wang, Jingjing Qian, Jucai Xu, Zhipeng Yu, Lin Zheng, Mouming Zhao