Fuente: Trends in Food Science & Technology Publication date: October 2026Source: Trends in Food Science & Technology, Volume 176Author(s): Domenico Nuzzo, Stefano Predieri, Alessandro Tonacci, Lucia Billeci, Antonella Girgenti, Gennaro Tartarisco, Giovanni Pioggia, Serena Iacono Isidoro, Laura Palumbo, Truc Ngoc Hoang Dang, Antonella Amato, Jirayu Lainampetch, Giuseppe Giglia, Valentina Di Liberto, Pasquale Picone