Fish protein fortification of low-protein staple foods: nutritional potential, functional properties, and emerging applications for combating global malnutrition
Fuente:
Trends in Food Science & Technology
Publication date: August 2026Source: Trends in Food Science & Technology, Volume 174Author(s): Vijay Kumar Reddy Surasani, Jai Bansal, Simran Kaur, Parmeet Kaur, Karnika, Akash Mog, Pavan Kumar Dara