Fermented foods as a strategy to reduce heavy metal toxicity in humans: Mechanistic insights and emerging evidence
Fuente:
Trends in Food Science & Technology
Publication date: November 2026Source: Trends in Food Science & Technology, Volume 177Author(s): Ramak Esfandi, Julia Farrell Lacika, Raymond Thomas, Jeremy P. Burton, Carla Liria Sánchez-Lafuente