Fermentation-driven bioactive enhancement in cereal grains: Mechanisms, nutritional improvements, and functional food applications
Fuente:
Trends in Food Science & Technology
Publication date: December 2025Source: Trends in Food Science & Technology, Volume 166Author(s): Priyanka Arya, Devina Vaidya, Sunita Devi, Manisha Kaushal, Htet Myathtwe, Diksha Devi, Anil Gupta