Fermentation-derived bioactive peptides from lactic acid bacteria: Computational biology prediction in functional properties, structure-activity relationships
Fuente:
Trends in Food Science & Technology
Publication date: September 2026Source: Trends in Food Science & Technology, Volume 175Author(s): Shuolei Zheng, Xinru Qi, Chuanhu Han, Liu Yang, Xiang Zhou, Huizhen Li, Bailiang Li, Yuhui Li, Tao Zhang, Daodong Pan, Zhen Wu