Facilitating the commercialization of germinated foods: Integrated process and optimization for whole grain germination
Fuente:
Trends in Food Science & Technology
Publication date: October 2026Source: Trends in Food Science & Technology, Volume 176Author(s): Minyue Sun, Qianqian Yu, Wanda Xu, Yajuan Wang, Yanqin Zhao, Xiaobo Xi, Anqi Li, Yanlong Han, Xiangyi Meng, Yawen Xiao