Extracellular DNA (eDNA) in food systems: The functions of eDNA in food quality, safety, and engineering
Fuente:
Trends in Food Science & Technology
Publication date: October 2026Source: Trends in Food Science & Technology, Volume 176Author(s): Yeon Ho Kim, Hye Kim, Md Ariful Haque, Md Abdur Razzak, Min Ji Jang, Sehyeon Song, Yoon Hyuk Chang, Seockmo Ku