Fuente: Trends in Food Science & Technology Publication date: July 2026Source: Trends in Food Science & Technology, Volume 173Author(s): Aysun Yücetepe, Waseem Khalid, Iskandar Azmy Harahap, Farzana Siddique, Sumeyra Savas, Stephen Adeniyi Adefegha, Taiwo Ayodele Aderinola, Kerem Mertoğlu, Tuba Esatbeyoglu