Exploring the potential of plant-derived metal ion binding peptides: Preparation, structure-activity relationship, and biological activities
Fuente: Trends in Food Science & Technology
Publication date: October 2024Source: Trends in Food Science & Technology, Volume 152Author(s): Lulu Li, Chun-min Ma, Yang Yang, Bing Wang, Xiao-fei Liu, Yan Wang, Xin Bian, Guang Zhang, Na Zhang