Exploring the new prospects in food application with a special emphasis on Antarctic bacterial exopolysaccharides

Exploring the new prospects in food application with a special emphasis on Antarctic bacterial exopolysaccharides - A review

Fuente: Trends in Food Science & Technology

Publication date: November 2026Source: Trends in Food Science & Technology, Volume 177Author(s): Rajdeep Shaw, Anushri Mondal, Oendril Das, Shrabana Sarkar, Rajib Bandopadhyay

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