Exploiting the interactions between plant proteins and gut microbiota to promote intestinal health
Fuente: Trends in Food Science & Technology
Publication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Jie Jia, Andrea Dell’Olio, David Izquierdo-Sandoval, Edoardo Capuano, Xuebo Liu, Xiang Duan, Josep Rubert